Discover Our New Plant-Based Beef Chunks & Pulled Beef
Amersfoort - January 17, 2025
At Rival Foods, we believe the future of meat is plant-based — without compromise. That’s why we’re thrilled to introduce the latest additions to our portfolio: Plant-Based Beef Chunks and Pulled Beef. Designed for professional kitchens and culinary innovators, these products bring a new level of taste, texture, and sustainability to the plant-based space.
A New Benchmark for Beef Alternatives
Our Beef Chunks and Pulled Beef are made with just six natural ingredients and offer more than 25 grams of protein per serving. Thanks to our patented Shear Cell Technology, we are able to recreate a whole-muscle texture that mimics the juicy, fibrous bite of traditional beef — without the use of additives, soy isolates, or binders.
Whether it’s in tacos, stews, stir-fries, or sandwiches, these beef alternatives cook and perform like their meat-based counterparts while being kinder to the planet and better for your health.
What makes us different? It’s our clean-label approach. All of our products are made with no more than seven recognizable ingredients, and our entire production process is optimized for nutrition, sustainability, and versatility. Our whole-muscle texture is unmatched in the industry, offering a meat-like experience that works across a wide variety of cuisines and cooking methods.
Made for Foodservice Professionals
Our focus is 100% B2B. We work directly with restaurants, caterers, and canteens, providing high-quality plant-based meat solutions that integrate seamlessly into existing menus. With our clean ingredient list, high protein content, and exceptional bite, our products meet the growing demand for sustainable, healthy, and great-tasting food — without compromise.
Ready to experience the future of beef?
Our new Plant-Based Beef Chunks and Pulled Beef are now available for sampling. Discover how Rival Foods can elevate your menu and delight your guests.
Discover Our New Plant-Based Beef Chunks & Pulled Beef
Amersfoort - January 17, 2025
At Rival Foods, we believe the future of meat is plant-based — without compromise. That’s why we’re thrilled to introduce the latest additions to our portfolio: Plant-Based Beef Chunks and Pulled Beef. Designed for professional kitchens and culinary innovators, these products bring a new level of taste, texture, and sustainability to the plant-based space.
A New Benchmark for Beef Alternatives
Our Beef Chunks and Pulled Beef are made with just six natural ingredients and offer more than 25 grams of protein per serving. Thanks to our patented Shear Cell Technology, we are able to recreate a whole-muscle texture that mimics the juicy, fibrous bite of traditional beef — without the use of additives, soy isolates, or binders.
Whether it’s in tacos, stews, stir-fries, or sandwiches, these beef alternatives cook and perform like their meat-based counterparts while being kinder to the planet and better for your health.
What makes us different? It’s our clean-label approach. All of our products are made with no more than seven recognizable ingredients, and our entire production process is optimized for nutrition, sustainability, and versatility. Our whole-muscle texture is unmatched in the industry, offering a meat-like experience that works across a wide variety of cuisines and cooking methods.
Made for Foodservice Professionals
Our focus is 100% B2B. We work directly with restaurants, caterers, and canteens, providing high-quality plant-based meat solutions that integrate seamlessly into existing menus. With our clean ingredient list, high protein content, and exceptional bite, our products meet the growing demand for sustainable, healthy, and great-tasting food — without compromise.
Ready to experience the future of beef?
Our new Plant-Based Beef Chunks and Pulled Beef are now available for sampling. Discover how Rival Foods can elevate your menu and delight your guests.
Discover Our New Plant-Based Beef Chunks & Pulled Beef
Amersfoort - January 17, 2025
At Rival Foods, we believe the future of meat is plant-based — without compromise. That’s why we’re thrilled to introduce the latest additions to our portfolio: Plant-Based Beef Chunks and Pulled Beef. Designed for professional kitchens and culinary innovators, these products bring a new level of taste, texture, and sustainability to the plant-based space.
A New Benchmark for Beef Alternatives
Our Beef Chunks and Pulled Beef are made with just six natural ingredients and offer more than 25 grams of protein per serving. Thanks to our patented Shear Cell Technology, we are able to recreate a whole-muscle texture that mimics the juicy, fibrous bite of traditional beef — without the use of additives, soy isolates, or binders.
Whether it’s in tacos, stews, stir-fries, or sandwiches, these beef alternatives cook and perform like their meat-based counterparts while being kinder to the planet and better for your health.
What makes us different? It’s our clean-label approach. All of our products are made with no more than seven recognizable ingredients, and our entire production process is optimized for nutrition, sustainability, and versatility. Our whole-muscle texture is unmatched in the industry, offering a meat-like experience that works across a wide variety of cuisines and cooking methods.
Made for Foodservice Professionals
Our focus is 100% B2B. We work directly with restaurants, caterers, and canteens, providing high-quality plant-based meat solutions that integrate seamlessly into existing menus. With our clean ingredient list, high protein content, and exceptional bite, our products meet the growing demand for sustainable, healthy, and great-tasting food — without compromise.
Ready to experience the future of beef?
Our new Plant-Based Beef Chunks and Pulled Beef are now available for sampling. Discover how Rival Foods can elevate your menu and delight your guests.
What we do
Who we are
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2025 Rival Foods
What we do
Who we are
Get in touch
2025 Rival Foods
Discover Our New Plant-Based Beef Chunks & Pulled Beef
Amersfoort - January 17, 2025
At Rival Foods, we believe the future of meat is plant-based — without compromise. That’s why we’re thrilled to introduce the latest additions to our portfolio: Plant-Based Beef Chunks and Pulled Beef. Designed for professional kitchens and culinary innovators, these products bring a new level of taste, texture, and sustainability to the plant-based space.
A New Benchmark for Beef Alternatives
Our Beef Chunks and Pulled Beef are made with just six natural ingredients and offer more than 25 grams of protein per serving. Thanks to our patented Shear Cell Technology, we are able to recreate a whole-muscle texture that mimics the juicy, fibrous bite of traditional beef — without the use of additives, soy isolates, or binders.
Whether it’s in tacos, stews, stir-fries, or sandwiches, these beef alternatives cook and perform like their meat-based counterparts while being kinder to the planet and better for your health
What makes us different? It’s our clean-label approach. All of our products are made with no more than seven recognizable ingredients, and our entire production process is optimized for nutrition, sustainability, and versatility. Our whole-muscle texture is unmatched in the industry, offering a meat-like experience that works across a wide variety of cuisines and cooking methods.
Made for Foodservice Professionals
Our focus is 100% B2B. We work directly with restaurants, caterers, and canteens, providing high-quality plant-based meat solutions that integrate seamlessly into existing menus. With our clean ingredient list, high protein content, and exceptional bite, our products meet the growing demand for sustainable, healthy, and great-tasting food — without compromise.
Ready to experience the future of beef?
Our new Plant-Based Beef Chunks and Pulled Beef are now available for sampling. Discover how Rival Foods can elevate your menu and delight your guests.
